Appellation of origin: Cariñena
NAVASCUÉS FAMILIA
Cutio tinto
Clay and calcareous soil. Each year analysis of both the soil and leaves in undertaken, so that each plot is best utilised. Systematic prunings are help to obtain a balance between leaf surface and fruit. Night harvest is made at the suitable moment of maturity, ensuring the adequate temperature of the fruit.
NAVASCUÉS FAMILIA
Cutio blanco
We are proud toour very first vintage of Cutio Macabeo, in which we are following the same philosophy as in Cutio Garnacha.
Pureness and expression of the grape variety, together with an outstanding balance, focused to be enjoyed by a wide range of consumers.
Pureness and expression of the grape variety, together with an outstanding balance, focused to be enjoyed by a wide range of consumers.
NAVASCUÉS ENOLOGÍA
La Vadina
A spicy garnacha with dark berries and lead-pencil undertones. White pepper, too. Medium body. Layered and lightly chewy with a velvety texture and finish. Drink now.
NAVASCUÉS ENOLOGÍA
Mas de Mancuso Garnacha
Me and my family are a third generation of winegrowers and winemakers from Aragón (Spain), that, apart from our small family own wine project, also act as consultants for
wineries in the whole country. Since 2002 we are working on our personal project –Mas de Mancuso- recovering very old high quality vines –aged between 50-70 years old- at almost 700 mtrs altitude in Aragón. We are based in Almonacid de la Sierra where we
rented a very old winery trying to keep the same winemaking methods than our ancestors had
wineries in the whole country. Since 2002 we are working on our personal project –Mas de Mancuso- recovering very old high quality vines –aged between 50-70 years old- at almost 700 mtrs altitude in Aragón. We are based in Almonacid de la Sierra where we
rented a very old winery trying to keep the same winemaking methods than our ancestors had
NAVASCUÉS ENOLOGÍA
Mas de Mancuso Cariñena
Me and my family are a third generation of winegrowers and winemakers from Aragón (Spain), that, apart from our small family own wine project, also act as consultants for
wineries in the whole country. Since 2002 we are working on our personal project –Mas de Mancuso- recovering very old high quality vines –aged between 50-70 years old- at almost 700 mtrs altitude in Aragón. We are based in Almonacid de la Sierra where we rented a very old winery trying to keep the same winemaking methods than our ancestors had.
wineries in the whole country. Since 2002 we are working on our personal project –Mas de Mancuso- recovering very old high quality vines –aged between 50-70 years old- at almost 700 mtrs altitude in Aragón. We are based in Almonacid de la Sierra where we rented a very old winery trying to keep the same winemaking methods than our ancestors had.
NAVASCUÉS ENOLOGÍA
Mas de Mancuso Macabeo
NAVASCUÉS ENOLOGÍA
Mancuso Garnacha
Me and my family are a third generation of winegrowers and winemakers from Aragón (Spain), that, apart from our small family own wine project, also act as consultants for
wineries in the whole country. Since 2002 we are working on our personal project –Mas de Mancuso- recovering very old high quality vines –aged between 50-70 years old- at almost 700 mtrs altitude in Aragón. We are based in Almonacid de la Sierra where we rented a very old winery trying to keep the same winemaking methods than our ancestors had
wineries in the whole country. Since 2002 we are working on our personal project –Mas de Mancuso- recovering very old high quality vines –aged between 50-70 years old- at almost 700 mtrs altitude in Aragón. We are based in Almonacid de la Sierra where we rented a very old winery trying to keep the same winemaking methods than our ancestors had
Appellation of origin: Utiel-Requena
NAVASCUÉS FAMILIA
La Pinada
The French have a very beautiful expression, they call it “vin de soif”, which essentially means an unprententious wine whose sophistication is measured by the purity, honesty and, especially, by the joy and refreshment they provide. Forget about the new oak, very late harvesting and alcoholic or overripe grapes. Quite the opposite, “La Pinada”enhances the fruit, freshness and balance of a genuine single varietal Bobal. A wine to facilitate conviviality and make joyous occasions even more festive.
