Bodegas Pujanza
Hado
Pre-fermentative maceration during 5 days. Alcoholic fermentation tooks place in stainless steel vats with daily overpumpings. Malolactic fermentation is carried out in the same vats.
Bodegas Pujanza
Pujanza Valdepoleo
Fermentation tooks place in small stainless steel vats divided by soil types. Malolactic fermentation is made in same tanks.
Bodegas Pujanza
Pujanza Norte
Fermentation tooks place in small stainless vats. Indigenous yeasts. Malolactic fermentation is made in same tanks.