Wines
Bodegas Alceño
Chopo Rosado
Raspberry colour, with intense floral and fruit-bearing aromas. On the palate, it is balanced and intense with a long after-taste and with a very pleasant retrotaste evoking ripe fruit.
Bodegas Alceño
Chopo Monastrell
The quality of the grapes gives us cleanliness and aromatic honesty based on notes of mature blueberries and plums, fleshy, friendly on the journey but not renouncing to a respectful structure and generous final of fruity and spicy, a perfect balance of acidity.
Bodegas Alceño
Chopo Monastrell Syrah
The quality of the grapes gives us cleanliness and aromatic honesty based on notes of mature blueberries and plums, fleshy, friendly on the journey but not renouncing to a respectful structure and generous final of fruity and spicy, a perfect balance of acidity.
Bodegas Alceño
La Mordida Tempranillo
In the elaboration of La Mordida we select vines from soil with small round stones. The wine is fermented by maintaining a moderate temperature of 24º C and when there is 10 g/l residual sugar left (glucose+fructose), the fermentation is interrupted by lowering the
temperature. It stays like this for 10 days to extract the body and structure that the wine needs in order to remain for at least six months on American and French oak.
temperature. It stays like this for 10 days to extract the body and structure that the wine needs in order to remain for at least six months on American and French oak.
